Black-Eyed Pea Jambalaya

Yield: 6 Servings
Categories: Beans, Meats, Rice
1lgOnion; Chopped
1lgGreen Pepper; Chopped or Half Green and Half Red
1cnRotel Chiles & Tomatoes; Drain, Save Liquid
1cnCream of Anything Soup
1pkDried Onion Soup
1lbSmokey Hollow Pork Sausage; cut 1/2" rings*
1lbShrimp; Peel, Devein
2Chicken Breasts; Skin, Bone, Cube
2cnBlack-eyed Peas; Drain, Save Liquid
1tsThyme
2Bay Leaves
1tsOregano
1tsChili Powder
1tsGarlic Powder
1/4lbButter or Margarine
2cRaw Long-Grain Rice
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