Black-Eyed Pea Pate
| Yield: | 18 Servings |
| Categories: | Appetizers |
| 6 | oz | Cream cheese; softened |
| 2 | lb | Blackeyed peas; canned, drained |
| 1 | md | Onion; quartered |
| 2 | Cloves garlic | |
| 1/2 | c | Picante sauce; medium |
| 3 | tb | Worcestershire sauce |
| 1 | ts | Tabasco sauce |
| 2 | Envelopes gelatin powder; unflavored | |
| 2 | tb | Water; cold |
| 1/4 | c | Fresh parsley; minced |
| Red and green bell pepper pieces | ||
| Yellow bell pepper pieces |
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