Black-Eyed Pea Salad
| Yield: | 6 Servings |
| Categories: | Low-Fat, Salads |
| 10 | oz | Frozen black-eyed peas |
| 1/2 | c | Coarsely shredded carrot |
| 1/4 | c | Celery, sliced thin |
| 2 | tb | Fresh parsley, chopped |
| 1 | tb | Dijon mustard |
| 1 | tb | White wine vinegar |
| 2 | ts | Vegetable oil |
| 1/4 | ts | Sugar |
| 1/4 | ts | Garlic powder |
| 1/3 | c | Nutlike cereal nuggets |
| 8 | Romaine lettuce leaves |
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