Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried black-eyed peas |
| 1/2 | Stick butter | |
| 1 | Onion; coarsely cut | |
| 1 | lg | Shallot; quartered |
| 3 | c | Water; (3 to 4) |
| 1/4 | Green pepper; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried black-eyed peas |
| 1/2 | Stick butter | |
| 1 | Onion; coarsely cut | |
| 1 | lg | Shallot; quartered |
| 3 | c | Water; (3 to 4) |
| 1/4 | Green pepper; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |