Black-Eyed Peas and Barley
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (16 oz) black-eye peas; rinsed & drained |
| 1/8 | ts | Salt |
| 1 | c | Chopped onions |
| 1/4 | ts | Pepper |
| 1/2 | c | Chopped celery |
| 1/4 | ts | Dried thyme |
| 1/3 | c | Uncooked barley |
| 1/4 | ts | Dried rosemary |
| 1 | c | Water |
| 1/4 | ts | Garlic powder |
| 1 | Bay leaf; broken in half |
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