Black-Eyed Peas and Sausage Jambalaya
| Yield: | 25 Servings |
| Categories: | Holiday, Southern, Creole / Cajun |
| 2 | lb | White onions; chopped |
| 2 | bn | Green onion; chopped |
| 1 | lg | Green bell pepper; chopped |
| 5 | Cloves garlic; chopped | |
| 1 | c | Parsley; chopped |
| 3 | lb | Salt meat* |
| 3 | lb | Smoked hot sausage |
| 3 | lb | Uncooked rice |
| 12 | c | Water |
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