Black-Eyed Pea's Baked Squash
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 5 | lb | Medium-size yellow squash |
| 2 | Eggs; beaten | |
| 1 | c | Bread crumbs plus additional for topping |
| 1 | Stick butter or margarine | |
| 1/4 | c | Sugar |
| Salt, to taste | ||
| 2 | tb | Onion; chopped |
| 1 | ds | Pepper |
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