Black-Eyed Pea's Broccoli-Cheese Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Broccoli; fresh |
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | c | Cornstarch mixed with 1 cup cold water |
| 1 | pt | Half and half |
| 1 | lb | Velveeta |
| 1/2 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Broccoli; fresh |
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | c | Cornstarch mixed with 1 cup cold water |
| 1 | pt | Half and half |
| 1 | lb | Velveeta |
| 1/2 | ts | Pepper |