Black-Eyed Peas with Ham
| Yield: | 6 Servings |
| Categories: | Ham, Vegetables |
| 3 1/2 | c | Fresh black-eyed peas or |
| Frozen, thawed | ||
| 3 | c | Chicken stock or canned low-salt broth |
| 4 | oz | Ham, finely chopped |
| 1 | sm | Yellow onion, chopped |
| 2 | tb | Balsamic vinegar or red wine vinegar |
| 3 | lg | Garlic cloves, minced |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme, crumbled |
| 1/4 | ts | Dried crushed red pepper |
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