| 1 | | 20-pound turkey (approximately) |
| 1/4 | lb | Unsalted butter; (1 stick) melted |
| 1 | | Recipe Stuffing (recipe follows) |
| 1 | | Recipe Glazing Paste (recipe follows) |
| 1 | | Recipe Basting Liquid (recipe follows) |
| | STUFFING |
| 1/4 | lb | Unsalted butter |
| 3/4 | lb | Ground veal |
| 1/2 | lb | Ground pork |
| 1/4 | lb | Ground beef |
| 2 | pk | Bread crumbs or stuffing mix, (Total 32 ounces) |
| 1 | lg | Apple; peeled and diced |
| 1 | lg | Orange; peeled and diced |
| 1 | cn | Crushed pineapple; (20 ounce) drained |
| | Zest of 1/2 lemon; about 1 teaspoon |
| 1 | cn | Water chestnuts; (5 ounce) drained and coarsely chopped |
| 3 | tb | Preserved ginger; chopped |
| 3 | ts | Colman s mustard powder |
| 2 | ts | Caraway seeds |
| 3 | ts | Celery seeds |
| 2 1/2 | ts | Oregano |
| 1 | | Bay leaf; crushed |
| 1/2 | ts | Mace |
| 4 | tb | Parsley; chopped |
| 1/2 | ts | Turmeric |
| 3 | md | Onions; chopped |
| 6 | lg | Celery stalks; chopped |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Summer savory |
| 1 | tb | Poultry seasoning |
| | GLAZING PASTE |
| 2 | | Egg yolks |
| 1 | ts | Colman s mustard powder |
| 1 | | Clove garlic; minced |
| 1/2 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1 | tb | Grated onion |
| 1 | ts | Lemon juice |
| 1 | tb | All-purpose flour; more if needed |
| | BASTING LIQUID |
| 1 | | Turkey gizzard; chopped |
| 1 | | Turkey neck; chopped |
| 1 | | Turkey heart; chopped |
| 1 | | Bay leaf |
| 1 | ts | Paprika |
| 1/2 | ts | Coriander |
| 1 | | Clove garlic |
| | To Taste Coarse salt and freshly ground pepper |
| 1 | c | Apple cider |
