Black-Olive Pesto
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | cn | Large; pitted black olives (9 ounces) |
| 1 | Hot red chile; (2 inches, fresh) | |
| 2 | sm | Garlic cloves |
| 2 | sm | Shallots |
| 2 | tb | Minced parsley leaves |
| 3/4 | ts | Minced thyme |
| 3/4 | ts | Red-wine vinegar |
| 1/2 | c | Extra-virgin olive oil |
| 1 | Lemon | |
| 1 | sm | Bunch fresh chives |
| Salt |
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