Black-Out Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 3/4 | c | Butter, softened |
| 3 | ts | Baking soda |
| 3 | c | Sugar |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 3/4 | c | Buttermilk |
| 1 1/3 | c | Boiling water |
| 4 | oz | Unsweetned chocolate, melted |
| 3 | c | Flour |
| 3/4 | c | Roasted almonds, diced |
| 2 | ts | Vanilla extract |
| CHOCOLATE GANACHE | ||
| 18 | oz | Semisweet choclatechips(3cup |
| 1 1/2 | c | Heavy cream |
| 1 | ts | Vanilla |
| 2 | tb | Butter,cut up |
Advertisement