Black and Blue Steak
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 4 | Strip loin steaks;, (about 10 to 14 ounces) each | |
| Salt | ||
| Freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 4 | Strip loin steaks;, (about 10 to 14 ounces) each | |
| Salt | ||
| Freshly ground black pepper |