Black and White Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 5 | lg | Egg whites |
| 3/4 | c | Unsalted butter; softened |
| 1 1/2 | c | Granulated sugar |
| 2 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| WHITE SILK FROSTING AND CHOCOLATE: | ||
| AMARETTO FILLING | ||
| 1 | lb | Cream cheese; softened |
| 6 | tb | Unsalted butter; softened |
| 2 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | lb | Confectioners sugar |
| 3 | Squares semisweet chocolate; melted, cooled | |
| 1 | tb | Amaretto |
| White and Dark chocolate leaves, for garnish |
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