Black and White Cheesecake
| Yield: | 16 Servings |
| Categories: |
| CHOCOLATE WAFER CRUST | ||
| 2 1/2 | c | Chocolate wafer cookie crumbs |
| 1/4 | c | Granulated sugar |
| 8 | tb | (1 stick) unsalted butter; melted |
| WHITE CHOCOLATE FILLING | ||
| 2 1/2 | lb | Cream cheese; softened |
| 1 3/4 | c | Granulated sugar |
| 2 | ts | Vanilla extract |
| 1/4 | c | Flour |
| 5 | lg | Eggs |
| 2 | lg | Egg yolks |
| 1/4 | c | Ha1f-and-half |
| 8 | oz | White chocolate; cut into 1/4 inch pieces |
| CHOCOLATE GLAZE | ||
| 8 | oz | Semisweet chocolate; finely chopped |
| 1/4 | c | Light corn syrup |
| 3 | tb | Water |
| 2 | tb | Butter |
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