Black and White Chocolate Macaroon Tart W/raspberry Sauce
| Yield: | 8 Servings |
| Categories: | Tarts |
| MACAROON SHELL | ||
| 2 | c | Sweetened flaked coconut |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | lg | Egg whites |
| 1/3 | c | Sugar |
| FILLING | ||
| 2 | lg | Egg yolks |
| 2/3 | c | Heavy cream |
| 6 | oz | Bittersweet chocolate; chopped |
| 2 | tb | Rum |
| 6 | oz | White chocolate; chopped |
| 1/2 | c | Sour cream |
| RASPBERRY SAUCE | ||
| 10 | oz | Frozen raspberries in light syrup; thawed |
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