Black & Whites
| Yield: | 16 Servings |
| Categories: | Cookies |
| 1 1/4 | c | Granulated sugar |
| c | White shortening; solid | |
| 1/2 | c | Non-fat dry milk solids;instnt |
| 1 | ts | Light corn syrup |
| 3 | Eggs; | |
| 4 1/4 | c | Cake flour;sifted |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Water |
| 1 1/2 | ts | Vanilla extract |
| FONDANT ICING | ||
| 3/4 | c | Water |
| 2 | lb | Confectioner's sugar |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Vanilla extract |
| 2 | oz | Sweet chocolate (*see note) |
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