Black Angus Baked Potato Soup
| Yield: | 10 Servings |
| Categories: | Soups, Vegetables |
| 4 | lg | Baking potatoes |
| 2/3 | c | Butter or margarine |
| 2/3 | c | Flour |
| 6 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 4 | Green onions; chopped and divided | |
| 12 | sl | Bacon; cooked and crumbled |
| 1 1/4 | c | Cheddar cheese; shredded and divided |
| 8 | oz | Sour cream |
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