Black Bean-And-Corn Salsa
| Yield: | 4 Servings |
| Categories: | Condiments, Low-Fat |
| 1 1/2 | c | Fresh corn*; cut from cob |
| 1 | c | Canned black beans; rinsed and drained |
| 1 | md | Sweet red pepper; chopped |
| 1 | Jalapeno pepper; seed & finely chop | |
| 1 | Clove garlic; pressed | |
| 2 | tb | Lime juice |
| 2 | ts | Fresh cilantro; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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