Black Bean-Mango Salsa
Yield: | 8 Servings |
Categories: | Sauces |
1 | c | Black beans; cooked |
2 | Whole mangos; peel, seed, chop | |
1/2 | Red bell pepper; diced | |
1/2 | Green bell pepper; diced | |
1/2 | Red onion; diced | |
3/4 | c | Pineapple juice |
1/2 | c | Fresh lime juice |
1/2 | c | Cilantro; chopped |
2 | tb | Ground cumin |
1 | sm | Jalapeno; or chile of choice |
Salt and pepper; to taste |
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