Black Bean and Barley Salsa Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Water |
| 1 | c | Quick-cooking barley, uncooked |
| 1 | c | Frozen corn kernels |
| 1/2 | c | Fresh cilantro, minced |
| 1 | Red bell pepper, diced | |
| 1/4 | c | Red onion, finely chopped |
| 1 | bn | Green onions, minced |
| 30 | oz | Cooked black beans |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Jalapeno hot sauce |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
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