Black Bean and Butternut Squash Tacos
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 1 1/2 | c | Refried black beans |
| 1 | sm | Butternut squash |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground cumin |
| 1/2 | ts | Freshly ground Pepper |
| 8 | Soft corn tortillas | |
| Pickled shallots (see separate recipe) | ||
| Cilantro sprigs for serving | ||
| 3 | Serrano chiles, seeds removed if Desired, And Diced | |
| Crema creme fraiche or sour cream for serving |
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