Black Bean and Corn Burritos From Lhj
| Yield: | 4 Servings |
| Categories: | Beans |
| 2 | ts | Vegetable oil |
| 1 | c | Finely chopped onions |
| 1 | Red pepper; diced | |
| 2 | ts | Minced garlic |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | c | Long-grain rice |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Oregano |
| 19 | oz | Black beans; drained and rinsed |
| 10 | oz | Frozen whole kernel corn |
| 1 | c | Diced tomato |
| 1/3 | c | Chopped green onions |
| 4 | Burrito-size flour tortillas (9 inch); heated | |
| Salsa; optional |
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