Black Bean and Corn Salsa 2
| Yield: | 12 Servings |
| Categories: | Beans, Salsas |
| 30 | oz | Black beans; canned |
| 1 | c | Frozen corn; yellow |
| 1 | c | Frozen corn; white |
| 1/2 | c | Cilantro; chopped |
| 1 | md | Jalapeno; minced |
| 1 | lg | Tomato; peeled and chopped |
| 2 | Cloves garlic; minced | |
| 1 | lg | Sweet onions; chopped |
| 3 | Green onion; thinly sliced | |
| 1 | ts | Chili powder |
| 1 | tb | Ground cumin |
| 3 | tb | Lime juice; fresh |
| 1/4 | ts | Black pepper |
| 1 | ds | Cayenne pepper |
| Salt; to taste |
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