Black Bean and Corn Salsa #2
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | cn | (15-oz) black beans; rinsed and drained |
| 1 | cn | (29-oz) corn; drained and rinsed (this ends up being 2 1/4 C corn) |
| 1/2 | c | Fresh cilantro; chopped (about 1/2 bunch) |
| 1 | cn | (10-oz) Ro-Tel tomatoes; NOT drained (2 1/4 C) |
| 1 | lg | Yellow or white onion; chopped |
| 1 | ts | Chili powder |
| 1 | tb | Ground cumin |
| 3 | tb | Lime juice |
| 1/4 | ts | Ground black pepper |
| 1 | ds | Cayenne pepper |
| Salt to taste |
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