Black Bean And Corn Soup
| Yield: | 1 Servings |
| Categories: | Vegetables, Soups, Slow Cooker |
| 2 1/4 | c | Dry black beans; (1 pound) |
| 10 | oz | Frozen whole kernel corn |
| 1 | c | Chopped onion |
| 4 | Cloves garlic; minced | |
| 1 | tb | Ground cumin |
| 1 | ts | Salt |
| 1 | ts | Ground coriander |
| 1/4 | ts | Bottled hot pepper sauce; up to 1/2 |
| 4 | c | Boiling water |
| 14 1/2 | oz | Canned Mexican-style stewed tomatoes |
| PEPPER SALSA | ||
| 1 1/2 | c | Yellow and/or green sweet peppers; finely chopped |
| 1 | Finely chopped small jalapeno pepper | |
| 1/3 | c | Chopped and seeded tomato |
| 1 | tb | Snipped cilantro |
Advertisement