Black Bean and Mango Salsa

Yield: 1 Servings
Categories:
1cn(15 oz) black beans; rinsed and drained
1Mango
1cSeeded chopped tomato
1/2cChopped onion
1/4cChopped fresh cilantro
1Jalapeno pepper; minced
1Clove garlic; minced
1Lemon ; juice of
1tbBalsamic vinegar
1/4tsSalt
1/8tsPepper
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