Black Bean and Papaya Relish
| Yield: | 6 Servings |
| Categories: | Vegetables |
| FOR THE BEANS | ||
| 1/3 | c | Dried black beans |
| 1 | Stick cinnamon | |
| 2 | Cloves garlic | |
| 4 | Peppercorns | |
| FOR THE SALAD | ||
| 1 | Ripe papaya peeled, seeded d | |
| 1 | Med jicama (to yield 3 1/2 c | |
| FOR THE DRESSING | ||
| 2 | Garlic cloves, peeled and mi | |
| 3 | Shallots, peeled and chopped | |
| 1/4 | ts | Ground cumin |
| 2 | tb | Freshly squeezed lime juice |
| 3 | tb | Sherry vinegar |
| 1/3 | c | Freshly squeezed orange juic |
| 2 | tb | Olive oil |
| 1 | pn | Cayenne pepper |
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