Black Bean and Plantain Tamale Filling
| Yield: | 12 Servings |
| Categories: | Mexico |
| 1 | tb | Peanut oil |
| 1/2 | sm | Onion; finely chopped |
| 2 | Garlic cloves; minced | |
| 1/8 | ts | Anise seed; (fennel seed) |
| 1 | Bay leaf; crushed | |
| 1 1/2 | c | Black beans; cooked, with broth |
| (See recipe for Pot Beans - basic) | ||
| 1 | md | Plantain; ripe, peeled |
| 1/2 | ts | Salt |
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