| 1 | lb | Red kuri pumpkin; cooked |
| 1 | sm | White onion (one-third cup); chopped |
| 2 | | Green onions; chopped |
| 1 | | Clove garlic; minced |
| 1 | ts | Vegetable oil |
| 1/4 | c | Chopped red bell pepper |
| 1 1/2 | c | Shredded cabbage |
| 1/4 | c | Diced roasted jalapeno peppers |
| 1 | c | Vegetable broth; from base |
| 1 | ts | Ground ancho chilies; mixed with |
| 1/4 | ts | Olive oil |
| | Cocoa powder |
| | Cinnamon |
| | Cayenne |
| | Cumin |
| | Black pepper |
| | Oregano |
| 1 | c | Cooked black beans; drained and rinsed |
| 1 | tb | Chipotle pepper with adobo sauce, minced |
| 1 | tb | Soft bread crumbs; mixed with |
| 1 | ts | Fresh lime juice; as thickener |
| 2 | tb | Chopped fresh cilantro |
| 3 | c | Cooked white rice |
| 2 | c | Fruit salsa |
