Black Bean and Quinoa Chili
| Yield: | 8 Servings |
| Categories: | Chili, Main Dishes, Vegan |
| VEGETARIAN TIMES; JAN 95 | ||
| 1 | c | Quinoa; rinsed and drained |
| 2 | c | Water |
| 1 | tb | Vegetable oil |
| 1 | lg | Onion; diced |
| 1 | Green bell pepper; seeded an | |
| 1 | c | Celery; chopped |
| 1 | Jalapeno pepper; seeded and | |
| 2 | Tomatoes; cored and diced | |
| 1 | c | Carrots; diced |
| 32 | oz | Black beans, canned; drained |
| 28 | oz | Canned crushed tomatoes |
| 1 | tb | Chili powder |
| 1 | tb | Dried parsley |
| 1 | tb | Dried oregano |
| 2 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Salt |
| 4 | Green onions; chopped |
Advertisement