| 3/4 | c | Plain nonfat yogurt plus 2 tablespoons |
| 3 | tb | Prepared mango chutney plus 2 tablespoons |
| 1 1/2 | tb | Fresh lime juice |
| 1 | | Jalapeno pepper; seeded and chopped |
| 2 | cn | (16 ozs each) black beans; drained and rinsed, or 3-1/2 cups cooked black beans |
| 3/4 | c | Chopped red onion |
| 1/2 | c | Plain dry bread crumbs |
| 1/4 | c | Coarsely grated radishes |
| 2 | ts | Curry powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground ginger |
| 6 | | Pitas; 6 or 7 inches in diameter, opened to form pockets |
| 1 | c | Radish sprouts or alfalfa sprouts |
| 1/4 | c | Chopped cilantro |
