Black Bean and Rice Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Dried black beans |
| 6 | c | Water |
| 4 | c | Chicken or vegetable stock |
| 1/4 | c | Olive oil |
| 1 | lg | Onion -- finely chopped |
| 4 | To 6 garlic cloves -- | |
| Minced | ||
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Oregano |
| 2 | ts | Salt |
| 1 1/2 | c | Cooked brown rice |
| 2 | To 3 tbsp. red wine vinegar | |
| 2 | c | Sour cream |
| 4 | Green | |
| 6 | Radishes -- thinly sliced | |
| Lime wedges | ||
| Onions -- thinly sliced |
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