Black Bean and Salmon Appetizer
| Yield: | 19 2 tb each |
| Categories: | Main Dishes, Mexican, Beans, Diabetic |
| 8 | Corn tortillas; | |
| 16 | oz | (1 cn)Corn black beans; rinsed and drained |
| 7 | oz | (1 cn) pink salmon; w bones, drained |
| 2 | tb | Safflower oil; |
| 1/4 | c | Fresh lime juice; |
| 1/4 | c | Fresh parsley; chopped |
| 1/2 | ts | Onion powder; |
| 1/2 | ts | Celery salt; |
| 3/4 | ts | Ground cumin; |
| 3/4 | ts | Garlic; minced |
| 1/2 | ts | Lime zest; grated |
| 1/4 | ts | Red pepper flakes; dried |
| 1/4 | ts | Chili pepper; |
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