Black Bean & Vegetable Burrito
Yield: | 4 Servings |
Categories: | Vegetables |
1/2 | Yellow bell pepper; julienned | |
1/2 | Red bell pepper; julienned | |
1/2 | c | Mushroom; sliced |
1/2 | c | Corn |
1 | Carrot; julienned | |
1 | cn | Black beans; drained |
1 | ts | Chili powder |
1 | ts | Cumin |
2 | tb | Brown sugar |
1 | ds | Salt |
1/4 | c | Balsamic vinegar |
4 | Flour tortillas |
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