Black Bean and Vegetable Burritos
| Yield: | 4 Servings |
| Categories: | Ethnic, Meatless, Beans, Mexican |
| 4 | 10-inch flour tortilla | |
| 3/4 | c | Chopped onion |
| 2 | ts | Vegetable oil |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 1 | c | Chopped red bell pepper |
| 2/3 | c | Frozen corn; thawed |
| 1 | md | Carrot; coarsely grated |
| 1 2/3 | c | Canned black beans; rinsed, drained |
| 1/2 | c | Canned stewed tomatoes; Mexican style, drained |
| 2 | ts | Minced jalapeno pepper |
| 8 | tb | Lowfat Monterey Jack Cheese; shredded |
| 4 | tb | Fat-free sour cream |
| 4 | tb | Chopped fresh cilantro |
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