Black Bean and Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Vegetable; (or chicken) stock (up to 6) |
| 2 | c | Rinsed black beans |
| 1/2 | c | Chopped celery |
| 1 | lg | Carrot; diced |
| 1 | lg | Yellow onion; diced |
| 1/4 | c | Vinegar |
| 1 | ts | Orange or lemon peel; grated |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cayenne; to taste, (as a New Mexican I use much more) |
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