Black Bean Borracho Soup
| Yield: | 4 Servings |
| Categories: | Chilies, Stews, Soups |
| 1/2 | lb | Black turtle beans |
| 1 1/4 | ts | Butter or margarine |
| 3/4 | oz | Ham, diced in 1/4"pieces |
| 1/4 | Onion, diced in 1/4"pieces | |
| 1/2 | c | Celery, diced |
| 1/4 | c | Carrots, diced |
| 5/8 | Clove Garlic, minced | |
| 1 | qt | Water |
| 1 1/4 | tb | Chicken base |
| 1 3/4 | ts | Tomato paste |
| 3/8 | c | Beer |
| 1 5/8 | Pinches Black pepper, or more to taste | |
| 1 1/8 | tb | Cilantro, minced |
| 1/3 | ts | Chili powder |
| 1/3 | ts | Cumin |
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