Black Bean Burritos
| Yield: | 6 Servings |
| Categories: | Low-Fat, Mexican |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 3 | c | Brown rice; cooked |
| 1 | 16-oz. can black beans; drained and rinsed | |
| 1 | 11-oz. can corn; drained | |
| 6 | 8-inch flour tortillas | |
| 3/4 | c | Reduced-fat Cheddar cheese (6 ounces); shredded |
| 2 | Green onions; thinly sliced | |
| 1/4 | c | Plain low-fat yogurt |
| 1/4 | c | Prepared salsa |
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