Black Bean Burritos #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | oz | Dry black beans -or- |
| 30 | oz | Canned black beans |
| 1 | md | Onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | -(up to) | |
| 2 | Jalapenos; seeded, finely chopped | |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 5 | tb | Olive or vegetable oil |
| 1 | cn | (16-oz) tomatoes; undrained, cut up |
| 1 | sl | (1/4" thick) lemon |
| 1 | ts | Dried oregano; crushed |
| 1/4 | ts | Salt |
| 1 | ds | Hot pepper sauce; (optional) |
| 6 | Flour tortillas | |
| GARNISHES | ||
| Salsa | ||
| Guacamole | ||
| Chopped tomato (optional) | ||
| Snipped cilantro |
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