Black Bean Burritos #3
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | Chipotle peppers | |
| 1 1/2 | tb | Olive oil |
| 1 | lg | Onion; finely chopped |
| 3 | Cloves garlic; minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| 2 | -(up to) | |
| 3 | tb | White wine or bean cooking liquid |
| 4 | ts | Red wine vinegar |
| 1 | tb | Tomato paste |
| Salt and pepper | ||
| 3 1/2 | c | Cooked black beans |
| FOR SERVING | ||
| 4 | -(up to) | |
| 10 | Flour tortillas | |
| Salsa of choice | ||
| 2 | tb | Sour cream |
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