Black Bean Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 4 | c | Dried black beans, rinsed |
| 2 | tb | Cumin seed |
| 2 | tb | Dried oregano, Mexican |
| 1/2 | c | Olive oil |
| 2 | Large onions, chopped | |
| 1 1/2 | c | Green bell peppers,finely di |
| 3 | tb | Minced garlic |
| 4 1/2 | ts | Hungarian paprika |
| 1 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 3 | c | Crushed tomatoes in puree |
| 4 | Fresh Jalapeno peppers, | |
| Seeded and deveined, finely | ||
| 1 | Large Red bell pepper | |
| 6 | oz | Goat cheese, crumbled |
| Sour cream | ||
| Warm flour tortillas |
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