| 2 | tb | Prepared black bean sauce; 1/2 ounce * see note |
| 1 | tb | Corn oil |
| 1 | lg | Yellow onion; peeled and diced, 1 1/2 cups |
| 4 | lg | Garlic cloves; minced or 3 teaspoons dehydrated minced garlic |
| 1 | tb | Cumin seed; crushed |
| 2 | lg | Anaheim chili peppers; seeded and chopped or 8 ounces canned mild green chilies, chopped |
| 1 1/2 | pt | Chicken stock; Homemade |
| 1 | c | Chopped fresh cilantro; 2 bunches |
| 2 | tb | Unsweetened cocoa powder |
| 2 | ts | Ground cumin |
| 3 | tb | Chili powder |
| 30 | oz | Black beans; rinse, drain, and puree half the beans |
| 29 | oz | Premium diced tomatoes in puree |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | | Lime; zest and juice |
| | Kosher salt; to taste |
| | Sour cream; plain yogurt, or Cilantro Crem |
| | Fraiche; see recipe |
| 1 | c | Quick Tomato Salsa; see recipe |
