Black Bean Chili #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | c | Dried black beans |
| 2 | lg | Onions; chopped |
| 6 | Cloves garlic; minced | |
| 1 | Bay leaf | |
| 4 | ts | Cumin |
| 1 | tb | Sweet hungarian paprika |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Chili powder (see note) |
| 2 | ts | Oregano |
| 1 | Green pepper; chopped | |
| 2 | cn | (16-oz) peeled tomatoes; with juice; cut up |
| 1 | ts | Sugar |
| Salt to taste | ||
| Cider vinegar for sauteing | ||
| Note: if you have the real stuff; use 2 tsp chili & the rest paprika |
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