Black Bean Chili #3

Yield:	8 Servings
Categories:	Vegetables

4	c	Dried black turtle beans
		Cloves garlic -- crushed
2	ts	Ground cumin
2 1/4	ts	Salt
		Black pepper to taste
2	ts	Dried basil
1/2	ts	Dried oregano
		Crushed red pepper or cayenne; to taste
1	tb	Fresh lime juice
		Green bell peppers; medium size; chopped
2	tb	Olive oil
1/2	c	Tomato puree
		(4-oz) cans diced green chiles
		Red onion salsa recipe
		TOPPING
		Grated cheese and sour cream