Black Bean Chili #4
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/2 | ts | Olive oil |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Cloves garlic | |
| 4 | tb | Chili powder |
| 1 | tb | Oregano |
| 2 | ts | Cumin |
| 1 | ts | Salt |
| 3 | c | Turkey light meat; skinless, cooked and cubed |
| 29 | oz | Crushed tomatoes |
| 1 | c | Water |
| 32 | oz | Black beans; drained and washed |
| 1/2 | c | Fat-free Cheddar cheese; grated |
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