Black Bean Chili #5
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 3 | tb | Vegetable oil |
| 2 | lg | Onions; chopped |
| 2 | Green peppers; chopped | |
| 4 | Cloves garlic; minced | |
| 1 | lb | Beef stew meat; cut into 1-inch cubes |
| 2 | lb | Boneless pork butt |
| 1 | cn | (28-oz) whole tomatoes; reserve liquid |
| 1/4 | -(up to) | |
| 1/3 | c | Chili powder |
| 1 | -(up to) | |
| 2 | Jalapeno chili peppers; chopped (remove seeds) | |
| 2 | tb | Ground cumin |
| 1 | ds | Cayenne pepper |
| Salt (optional) | ||
| Freshly ground black pepper | ||
| 2 | c | Black beans; cooked |
| 1/2 | c | Dry red wine |
| Cheddar cheese; grated | ||
| Fresh cilantro; chopped | ||
| Red onions; chopped | ||
| Sour cream |
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