Black Bean Chili Part 1 of 2
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Vegetables, Rice |
| 2 | c | Black turtle beans |
| 1 | Bay leaf | |
| 4 | ts | Cumin seeds |
| 4 | ts | Dried oregano leaves |
| 4 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 1 | Chile negro or ancho chile | |
| (for chili powder), | ||
| 2 | tb | -Chili powder -- or more |
| 3 | tb | Corn or peanut oil |
| 3 | md | Yellow onions -- diced into |
| 1/4 | -in sq | |
| 4 | Garlic cloves -- coarsely | |
| Chopped | ||
| 1/2 | ts | Salt |
| 1 1/2 | lb | Ripe or canned tomatoes -- |
| Peeled, seeded and c | ||
| Juice reserved | ||
| 1 | tb | Rice wine vinegar (or more) |
| 4 | tb | Cilantro -- chopped |
| GARNISHES----- | ||
| Green chiles: | ||
| 2 | Poblano or Anaheim -- | |
| Roasted, peeled & di |
Advertisement