Black Bean Chili with Cilantro
| Yield: | 6 Servings |
| Categories: | Main Courses, Appetizers, Light |
| 1/4 | c | Dry sherry |
| 1 | tb | Olive oil |
| 2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped carrot |
| 1/2 | c | Seeded and chopped red bell pepper |
| 4 | c | Cooked black beans |
| 2 | c | Chicken stock |
| 2 | tb | Minced garlic |
| 1 | c | Chopped tomatoes |
| 2 | ts | Ground cumin |
| 4 | ts | Chili powder; or to taste |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Chopped cilantro |
| 2 | tb | Honey |
| 2 | tb | Tomato paste |
| Grated onion | ||
| Grated Monterey jack cheese | ||
| Yogurt; for garnish |
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