Black Bean Chili with Red Onion Salsa
| Yield: | 6 Servings |
| Categories: | Soups, Southwestern, Main Dishes, Autumn |
| 4 | c | Dried black beans |
| 6 | c | Garlic, crushed |
| 2 | ts | Ground cumin |
| 2 1/4 | ts | Salt |
| Black pepper, to taste | ||
| 2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| Crushed red pepper, to taste | ||
| 1 | tb | Lime juice |
| 2 | md | Green bell peppers, chopped |
| 2 | tb | Olive oil |
| 1/2 | c | Tomato puree |
| 8 | oz | Green chiles, diced |
| Grated cheese and sour cream, for garnish | ||
| RED ONION SALSA | ||
| 2 | c | Red onion,chopped |
| 1/2 | c | Fresh cilantro, minced |
| 2 | c | Tomatoes, minced |
| 1/2 | ts | Salt |
| 1 | c | Parsley minced |
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